KNOW YOUR HONEY

A Journey Through Himalayan Gold

Every drop tells a story. Explore the valleys, forests, and flowers that make each jar of Johar Highlands honey truly special.

SULAI HONEY

Source Region: Ramban & Sudhmahadev, Jammu

Tasting Notes:
Light golden hue, delicate floral aroma, subtly sweet with herbal undertones

Bee Fact:

The Sulai tree blooms just before the monsoons, and bees have a narrow window to collect nectar – making this a rare and seasonal delight.

ACACIA HONEY

Source Region: Banihal, Kashmir

Tasting Notes:
Crystal clear appearance, exceptionally light, buttery smooth with a vanilla-like finish.

Bee Fact:

Acacia honey doesn’t crystallize easily, making it one of the longest-lasting raw honeys in nature.

MULTIFLORA HONEY

Source Region: Poonch, Jammu, and Udhampur

Tasting Notes:
Medium amber tone, bold and complex flavor, slightly spicy with a lingering floral finish

Bee Fact:

Bees forage across diverse altitudes, creating a rich blend of flavors that changes subtly with each harvest.